News and Events at Delheim

Delheim Blog

Sharing our news and information.

Mushroom Blewits

I was anxious travelling around Germany in magnificent autumn coloured forests, racing from one client to the next and not being able to stop to look for mushrooms.

The most exquisite wine tasting venue was Schloss Erbach (Erbach Palace) in Odenwald- a castle with one of the best preserved collections of the middle ages war armour and also a place where you are not supposed to take photos, but we did!

The last afternoon before leaving Germany, I managed to convince some friends we need to go to the forest…and this is what we found!

Wood blewits, or are they? This is how we checked to see if they were real wood blewits:

We took a piece of black paper and white paper and placed a mushroom across the two sheets. This is used to see the spore print; if it is white/light pinkish it is a wood blewit and edible. If the spore print is brown then it is not edible. Placing a glass over the mushroom prevents the spores from being blown away.

12 hours later this is what we found on the papers- a white/light pinkish spore print. A real wood blewit and it is delicious to eat!

So we live to learn more and enjoy a greater range of mushrooms! Never try a mushroom you are not 100% sure is edible.

Remember to join us for our annual Mushroom Forage in June /July where we share our stories and learn more about mushrooms.

Nora Sperling-Thiel

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Tim Atkin Report 2016

Tim Atkin Report 2016

In  his fourth annual guide to South Africa, award-winning British wine-writer and Master of Wine Tim Atkin says the 2015 vintage is “the best I’ve tasted in 26 years of writing about the country’s wines” and should be a springboard to global recognition.

Atkin's publication, which runs to almost 190 pages in 2016 and is the product of two trips to the Cape this year, as well as further tastings in the UK and Germany, includes:

  • Top wines of the year (white, red, sweet and sparkling); 
  • Scores for over 1,400 wines; 
  • 900+ tasting notes; 
  • Evocative photos of the winelands and winemakers; 
  • His 2016 classification of the 150 best South African wineries.

Here are his top scores for our Delheim Wines:

Edelspatz Noble Late Harvest 2015 - 93 points

Vera Cruz Pinotage 2013 - 93 points

Grand Reserve 2013 - 92 points

Vera Cruz Shiraz 2013 - 92 points

Pinotage 2014 - 91 points

Merlot 2013 - 90 points

More info on www.timatkin.com 

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Delheim wins a Gold Outstanding and Silver award in the 2016 International Wine and Spirit Competition

Delheim wins a Gold Outstanding and Silver award in the 2016 International Wine and Spirit Competition

Delheim is delighted to announce that we have won a Gold Outstanding and a Silver award in the 2016 International Wine and Spirit Competition (IWSC) for the Edelspatz Noble Late Harvest 2015 and Grand Reserve 2013 respectively.

Founded in 1969, the IWSC is considered to be the most prestigious competition of its kind in the world.

The awards given by the competition are believed to be among some of the highest honours in the industry. Judging for the Competition is unique in that it has two stages; first, the products are tasted blind by expert panels, selected from over 300 fully experienced and qualified industry judges. Products which receive the top medals are then subject to technical analysis before results are released; this crucial stage ensures winners receive complete validation.

Congratulations to our vineyard- and winemaking teams for once again putting quality wines into the bottle!

For sale queries, please email This email address is being protected from spambots. You need JavaScript enabled to view it. 

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Nora Sperling-Thiel to conduct series of tastings in Switzerland and Germany during September 2016

Nora Sperling-Thiel to conduct series of tastings in Switzerland and Germany during September 2016

Delheim director, Nora Sperling-Thiel, will be travelling to Switzerland and Germany at the beginning of September to attend two wine events hosted by our respective importers in each country, as well as a WOSA event in Frankfurt.

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Cape Epic rides through Delheim

Cape Epic rides through Delheim

On Saturday 19 March, the 6th stage of the gruelling ABSA Cape Epic mountain bike race winded its way through our beautiful property when Delheim played host as one of the official spectator points.

Family and supporters of the teams gathered at our scenic picnic spot behind the cellar to watch the riders pass by. The leaders arrived just before 8am, and it was truly humbling to see how these super fit athletes grinded it out on their way to complete the #8daysofcourage race! The team announcer and MC confirmed to all present that this was the most picturesque spectator point of them all!

A good time was had by all as plenty of wine, food and other drinks were on hand to keep the spectators nourished. We are very proud of our involvement in the world's toughest team mountain bike event, and hope that it will continue in years to come.

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Simonsberg fire causes major damage

Simonsberg fire causes major damage

A fire which broke out on the Simonsberg mountain on the afternoon of Tuesday 19/01/16 raged for 5 days before it was brought under control. It swept right around our beautiful mountain, destroying many hectares of indigenous "Fynbos", pine forests and vineyards. All the farms around the mountain were affected, some more than others.

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Launch of the new Grand Reserve 2013

Launch of the new Grand Reserve 2013

On Monday 26 October 2015 an esteemed group of media and trade guests attended what was essentially a very important, a very exciting and a very long overdue date in the history of our business – the launch of the new Grand Reserve 2013!

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Delheim is a proud member of the following organisations:

Wieta IPW Simonsberg Conservancy  CVC 

 

Delheim

Tel: +27 (0) 21 888 4600
Fax: +27 (0) 21 888 4601
info@delheim.com

Garden Restaurant

Tel: +27 (0) 21 888 4607
restaurant@delheim.com
GPS: S 33 52' 10"   E 18 53' 08"

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