Food pairing Delheim Wines

White Wines

  • Chenin Blanc (unwooded): Roasted chicken / Prawn salad / Fig & goats cheese salad
  • Sauvignon Blanc: Grilled fish / Bacon & leek quiche / Potato salad
  • Chenin Blanc Wild Ferment: Waterblommetjie bredie (stew) / Curry offal / Roasted fish
  • Gewürztraminer: Curryfish / Panfried squid / Roasted tomato salad with pancetta, rocket & parmesan
  • Chardonnay Sur Lie: Butter chicken / Chicken liver pate / Vegetable lasagne / Creamy mushroom pasta / Chicken salad

Rosé Wine

  • Pinotage Rosé: Eisbein / Snoek pate / Caprese salad / Mild curries and Thai dishes

Red Wines

  • Cabernet Sauvignon / Shiraz: Macaroni & Cheese / Beef sirloin / Boointjie bredie (green bean stew)
  • Merlot: Braised beef tongue / Braised porkneck / Baked artichokes
  • Pinotage: Potjiekos / Lasagne / Biltong salad
  • Shiraz: Ribeye steak / Braised oxtail / Chilli con carne
  • Cabernet Sauvignon: Spaghetti bolognaise / Lamb loin chops / Beef rump roast
  • Grand Reserve: Slow roasted lamb shoulder / Ossobuco / Baked aubergine / Rib-eye steak / Slow cooked lamb neck / Duck & wild mushroom risotto
  • Vera Cruz Pinotage: Braaivleis / Mushroom burger / Slow roasted porkbelly
  • Vera Cruz Shiraz: Venison pie / Chicory wrapped in Parma ham / Cottage pie

Dessert Wines

  • Spatzendreck Natural Sweet: Milktart / Gorgonzola cheese & roasted pear salad / Pavlova
  • Edelspatz Noble Late Harvest: Baked Camembert / Koeksisters / Crème brûlée

Delheim is a proud member of the following organisations:

Wieta IPW Simonsberg Conservancy  CVC 

 

Delheim

Tel: +27 (0) 21 888 4600
Fax: +27 (0) 21 888 4601
info@delheim.com

Garden Restaurant

Tel: +27 (0) 21 888 4607
restaurant@delheim.com
GPS: S 33 52' 10"   E 18 53' 08"

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