Delheim Pinotage Salted Chocolate and Berry Ice Cream

Delheim Pinotage Salted Chocolate and Berry Ice Cream

We absolutely love this no-churn ice cream; it is super easy to make and you will get goosebumps with every bite. Great flavour complexity and texture and the best of both worlds! Delheim’s Pinotage is not only for those warm winter meals. Recipe by Elmarie...
Delheim’s new vintages of old classics showcase pro-Pino terroir

Delheim’s new vintages of old classics showcase pro-Pino terroir

Stellenbosch estate sets the trend for Pinotage expression Delheim has unveiled the latest vintages of its classic wines that again show just how well Pinotage thrives in the foothills of the Simonsberg, home of the renowned Stellenbosch farm. The Delheim Pinotage and...
Delheim 2019 Harvest Report

Delheim 2019 Harvest Report

A very noble year… After the back to back years of drought conditions in Stellenbosch, the much needed rain finally arrived in winter. The Vines responded well and the yields were looking good. There was a short heat wave in winter which caused the younger...
Chicken pie with Porcini and Espresso sauce

Chicken pie with Porcini and Espresso sauce

Not your plain old traditional chicken pie here. Indulge in this delicious recipe created by Elmarie Berry and pair with our ever popular Shiraz Cabernet Sauvignon Blend Serve 4-6 Ingredients 45ml butter 250g brown mushrooms 3 leeks, cut into rings 1 whole cooked...
Homemade Gnocchi with Porcini mushroom sauce

Homemade Gnocchi with Porcini mushroom sauce

The ultimate comfort dish this winter paired with a glass of Delheim Shiraz Cabernet Sauvignon 2017 of course! Thank you Elmarie Berry for another great recipe! Serves 2-4 Gnocchi ingredients: 2 cups of mashed potatoes 1 cup flour 1 egg yolk salt and pepper 15ml olive...