Whilst some of you can’t visit us this year to indulge in our famous baked Cheesecake with the view of Table Mountain in the distance, we decided to share your favourite family recipe with you and we hope that you can enjoy this with a glass of Delheim Edelspatz Noble Late Harvest. Prost!
INGREDIENTS ( MAKES 2 )
260g Cake Flour
12 Eggs
1.025kg Mascarpone
1.025kg Cottage Cheese
600g Castor Sugar
Tennis Biscuit 2 Packets
300g Butter
1 litre of Cream
¾ Cup Lemon Juice
Vanilla Essence
METHOD
Step 1
Crumb the tennis biscuit
Add butter to your crumbs
Use spray on cook in your cake tin or butter your cake tin
Equally spread the crumbs in the base of the cake tin
Step 2
Whisk the eggs and castor sugar together
Mix mascarpone and cottage cheese together
Sift your cake flour into the mascarpone and cottage cheese mix
Add a cup of lemon juice and 2 teaspoons of vanilla essence
Add the litre of cream and blend together
Step 3
Bake at 170°C for 1hr and 30 mins
Add your favourite syrup or dressing and pair with a glass of Delheim Edelspatz Noble Late Harvest!