Servings: 6–8 Ingredients 16 ounces (453 g) brined grape leaves 1 tablespoon extra virgin olive oil 1 medium sweet onion, diced 1 cup (224 g) long-grain rice ¾ cup (112 g) golden raisins 2–2½ cups (480–540 mL) water ½ cup (28 g) fresh parsley, finely cut ½ teaspoon...